Killer bloody marys
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Killer bloody marys
  Alcohol  
Last updated 6/12/2012 12:46:13 AM. Recipe ID 6394. Report a problem with this recipe.
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      Title: Killer bloody marys
 Categories: Alcohol
      Yield: 1 Servings
 
      8 oz V-8 juice
      2 oz Vodka
  1 1/2 ts Worcestershire sauce
      2 oz Beer (yup)
    1/8 ts White pepper
    1/4    Lime
      1    Rib celery
           Splash of hot sauce
 
  Mix V-8, vodka, Worcestershire, pepper and hot sauce in jar or
  pitcher. (This amount makes 1 large drink). Pour over ice, add beer
  and squeeze lime in.  Stir lightly. Garnish with celery.
  
  The beer adds extra kick; it really works!  For a "semi-virgin Mary"
  you can eliminate the vodka. Walt MM
  
  Eureka
                                        Date: Thu, 12 Sep 96 20:22:10
  +0000
 




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Recipe ID 6394 (Apr 03, 2005)

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