Killer bread
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Killer bread
  Bread    Appetizers  
Last updated 6/12/2012 12:46:13 AM. Recipe ID 6395. Report a problem with this recipe.
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      Title: Killer bread
 Categories: Breads, Appetizers
      Yield: 8 Servings
      1    10" round sour dough bread:
      1 c  Mayonnaise
      1 c  Parmesan cheese
      1 tb Dried basil
      1 ts Dried oregano
      1 tb Minced onion
      1 tb Parsley; minced
      3 ts Cajun seasoning
      3 tb Garlic; minced + -
  Here's Carole Rock's Killer Bread from Poppa Rock's Family Cookbook -
  Also. Slice loaf in half horizontally. Butter cut sides of both
  halves3 and toast under broiler until lightly browned. Mix the
  remaining ingredients and spread over both halves, using the entire
  mixture. Bake at 400 deg. for 15 to 20 minutes, until top is brown
  and puffed. Cut into wedges and serve hot. CAROLE'S NOTE: If fresh
  basil & oregano are available it will really make a powerful
  difference, but use triple the amount of each when using fresh herbs.
  Margaret...this is one of the most popular goodies we've had on the
  board. Carole's 2 Poppa Rock Cookbooks are full of superb goodies.

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Recipe ID 6395 (Apr 03, 2005)

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