Killer salsa
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Killer salsa
  Salsa    Sauces    Appetizers    Dips  
Last updated 6/12/2012 12:46:14 AM. Recipe ID 6401. Report a problem with this recipe.
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      Title: Killer salsa
 Categories: Appetizers, Sauces, Dips
      Yield: 4 Servings
 
      2 pk Dried chile pequins*
      1 ts Cumin
    1/2 ts Salt (optional)
      2 ea Garlic cloves
      1 ts Oregano
      1 c  Tomato juice
 
  Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw
  into the blender with all other ingredients and blend well. Let set
  in the refrigerator to cool off. NOTE: This sauce is very hot. Chile
  Pequins are the hottest of the chili peppers, so watch out. * Or
  other chili pepper
 




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Recipe ID 6401 (Apr 03, 2005)

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