Last updated 6/12/2012 12:46:14 AM. Recipe ID 6407. Report a problem with this recipe.
Title: Kim chee
Categories: Asian, Relishes
Yield: 1 Servings
2 Napa cabbages; cut up
2 Garlic cloves; minced
1 1" piece ginger; minced
2 ts Korean red pepper
1/2 ts Salt; (more or less)
Soak cabbages overnight in salt water to wilt. The next day, wash
cabbage 3 times til there is no more "slimy" feel. Cut the green part
of the scallion into 1/2" long slivers, and mince the white part. Add
scallion, garlic and ginger to cabbage. In a one cup measuring cup,
mix together the red pepper, MSG, salt and water to make 1/2 cup
juice. Pack cabbage mixture loosely into jars. Pour juice in to
cover. Poke with chopstick to release air. Seal and let set
overnight in refrigerator. Keep refrigerated.
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