Kim chee #1
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Kim chee #1
  Korean    Condiments  
Last updated 6/12/2012 12:46:14 AM. Recipe ID 6408. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Kim chee #1
 Categories: Korean, Condiments
      Yield: 6 Servings
 
      1 lg Head Chinese Cabbage
           Salt
      4    Green Onion With Tops
      1    Garlic Clove
      1    Hot Red Chili, Dried
      1 ts Ginger Root, Grated Fresh
 
  Cut cabbage in pieces 1 inch long and 1 inch wide. Sprinkle 2
  tablespoons salt on cabbage, mix well and let sit 15 minutes. Cut
  green onions and tops in 1 1/2 inch lengths, then cut again
  lengthwise into thin slices. Wash salted cabbage three times with
  cold water; drain and add the onions, garlic, chile, ginger and one
  tablespoon salt. Cover with water, mix well. Cover container and let
  stand for a few days. Taste mixture every day. When it is fermented
  and acid enough, cover and refrigerate up to 2 weeks. Makes one quart.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 6408 (Apr 03, 2005)

[an error occurred while processing this directive]