Kim chee #1
Last updated 6/12/2012 12:46:14 AM. Recipe ID 6408. Report a problem with this recipe.
Title: Kim chee #1
Categories: Korean, Condiments
Yield: 6 Servings
1 lg Head Chinese Cabbage
4 Green Onion With Tops
1 Garlic Clove
1 Hot Red Chili, Dried
1 ts Ginger Root, Grated Fresh
Cut cabbage in pieces 1 inch long and 1 inch wide. Sprinkle 2
tablespoons salt on cabbage, mix well and let sit 15 minutes. Cut
green onions and tops in 1 1/2 inch lengths, then cut again
lengthwise into thin slices. Wash salted cabbage three times with
cold water; drain and add the onions, garlic, chile, ginger and one
tablespoon salt. Cover with water, mix well. Cover container and let
stand for a few days. Taste mixture every day. When it is fermented
and acid enough, cover and refrigerate up to 2 weeks. Makes one quart.
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