Kim chee #4
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Kim chee #4
  Korean    Condiments  
Last updated 6/12/2012 12:46:14 AM. Recipe ID 6410. Report a problem with this recipe.
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      Title: Kim chee #4
 Categories: Korean, Condiments
      Yield: 1 Servings
 
      2    Napa cabbages, cut up
      1    Scallion
      2    Garlic cloves, minced
      1    1" piece ginger, minced
      2 ts Korean red pepper
    1/2 ts Salt, (more or less)
           Water
 
  Soak cabbages overnight in salt water to wilt. The next day, wash
  cabbage 3 times till there is no more "slimy" feel. Cut the green
  part of the scallion into 1/2" long slivers, and mince the white
  part. Add scallion, garlic and ginger to cabbage. In a one cup
  measuring cup, mix together the red pepper, MSG, salt and water to
  make 1/2 cup juice. Pack cabbage mixture loosely into jars. Pour
  juice in to cover. Poke with chopstick to release air. Seal and let
  set overnight in refrigerator. Keep refrigerated.
 




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Recipe ID 6410 (Apr 03, 2005)

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