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Kim chee #4 |
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Kim chee #4 Korean Condiments Last updated 9/27/2008 2:19:58 PM. Recipe ID 6410. Report a problem with this recipe.
Title: Kim chee #4
Categories: Korean, Condiments
Yield: 1 Servings
2 Napa cabbages, cut up
1 Scallion
2 Garlic cloves, minced
1 1" piece ginger, minced
2 ts Korean red pepper
1/2 ts Salt, (more or less)
Water
Soak cabbages overnight in salt water to wilt. The next day, wash
cabbage 3 times till there is no more "slimy" feel. Cut the green
part of the scallion into 1/2" long slivers, and mince the white
part. Add scallion, garlic and ginger to cabbage. In a one cup
measuring cup, mix together the red pepper, MSG, salt and water to
make 1/2 cup juice. Pack cabbage mixture loosely into jars. Pour
juice in to cover. Poke with chopstick to release air. Seal and let
set overnight in refrigerator. Keep refrigerated.
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