Kim chee #8
Vegetables Side dish
Last updated 6/12/2012 12:46:14 AM. Recipe ID 6414. Report a problem with this recipe.
Title: Kim chee #8
Categories: Vegetables, Side dish, Ethnic
Yield: 1 Servings
3 lg Cucumbers
1 1/2 tb Salt
1 Scallion (including top)
1 Clove garlic
1/2 ts Red chili pepper
1/2 c Water
PREPARATION: Cut off the ends of the cucumber, but do not peel. Cut
each cucumber in half lengthwise and remove the seeds. Cut into
1-1/2-inch pieces. Mix 1 tablespoon of the salt thoroughly with the
cucumber pieces and allow to stand for 15 minutes. Then was all the
Cut the scallion into thin strips lengthwise and then into 2-inch
pieces. Smash, peel, and mince garlic. Mince chili pepper. Combine
cucumber, scallion, garlic, chili pepper, and the other 1/2
tablespoon of the salt and water, and mix thoroughly in a crock or
pot. Cover tightly and allow to stand for 2 days at room temperature.
This Kim Chee will keep for 2 weeks if refrigerated in a tightly
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