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Kim chee (korean cabbage relish) |
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Korean Cabbage Relish Vegetables Last updated 12/2/2007 8:44:45 PM. Recipe ID 6416. Report a problem with this recipe.
Title: Kim chee (korean cabbage relish)
Categories: Vegetables, Relishes, Ethnic
Yield: 1 Servings
1 Head Chinese cabbage
- cut into 1/2-in. strips
3 tb Salt
6 Green onions; chopped
- (or less, if desired)
3 Garlic clove; minced
- (or less, if desired)
1/2 ts Crushed dried hot red chile
1 ts Chopped gingerroot
Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine
cabbage with salt, green onions, garlic, chile and gingerroot. Mix
well and spoon into large jar. Cover and refrigerate 1 to 2 days
before using. Keeps well several weeks. Use as relish or salad. Makes
about 1 quart
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