Title: Kim chee poke in a rice paper taco with avoca
 Categories: County fair, Entree
      Yield: 6 Servings
 
           -----for the kim chee-----
    1/4 c  Hawaiian salt
      8 c  Water
      2 lb Won bok cabbage (napa); roug
  4 1/2 ts Chili paste
  4 1/2 ts Fresh garlic; minced
  1 1/3 c  Oyster sauce
      1 c  Carrots; finely julienned
      2 ts Raw sugar
    1/3 c  Scallions; roughly cut
    1/4 c  Fresh chives; roughly cut
      2 tb Shrimp sauce
      2 ts Fresh ginger; grated
           -----for the poke-----
      2 c  Kim chee; (above)
     12 oz Raw ahi (yellowfin tuna); ch
      1 md Maui onion; diced
    1/3 c  Shoyu (soy sauce)
      1 tb Sesame oil
           Oil; for deep frying
      6    Rice paper
           -----for the avocado sauce--
      2    Avocados, haas, ripe, dark-s
    3/4 c  Chicken stock
    1/2 c  Sour cream
      2 tb Lemon juice
      1 tb Cilantro; chopped
           Salt and white pepper; to ta
 
  Recipe