Title: Kimberley hefner's chilled tomato salsa w/ang
 Categories: Pasta, Vegetarian
      Yield: 2 Servings
 
      8    Roma Tomatoes, chopped
    1/2 c  Sweet red pepper, chopped
    1/2 c  Sweet yellow pepper, chopped
    1/2 c  White onion, chopped
      2    Garlic cloves, minced
      8    Basil leaves
    1/2 c  Extra-virgin olive oil
           Sea salt
           White pepper
    1/2 lb Angel hair pasta
           Crushed dried hot red pepper
           Grated Romano cheese
 
  Combine tomatoes, red and yellow peppers, onion and garlic with basil
  and olive oil. Season to taste with sea salt and white pepper.
  
  Cook pasta in boiling salted water until al dente. Drain well. Place
  pasta on plate and top with vegetable sauce. Serve crushed hot red
  pepper and Roman cheese on side. Makes 2 servings as an entree, 4 as
  an appetizer.