King arthur - apple-nut coffee cake
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King arthur - apple-nut coffee cake
  Coffee    Cakes  
Last updated 6/12/2012 12:46:15 AM. Recipe ID 6430. Report a problem with this recipe.
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      Title: King arthur - apple-nut coffee cake
 Categories: Breads
      Yield: 6 Servings
 
      1 c  King Arthur Unbleached
           -all-purpose
           Flour
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/8 ts Salt
    1/2 c  Sugar
    1/4 c  Shortening
      1    Egg
    1/2 ts Vanilla
      1    Apple, cored and chopped
    1/2 c  Sour cream
    1/4 c  Walnuts, chopped
    1/4 c  Brown sugar
      1 tb Butter
    1/2 ts Cinnamon
 
  "This coffee cake, moist and spicy, with a buttery streusel topping,
  is perfect with a cup of hot coffee or tea. The recipe, which comes
  from a ten-year-old Meghan Barron of Arnold, Maryland, is the grand
  prize winner in our 1993 WinterBake competition's junior division." -
  King Arthur
  
  In a medium bowl, stir together flour, baking powder, soda and salt.
  Set aside.
  
  In a large bowl, beat together sugar and shortening till fluffy. Beat
  in egg and vanilla.  Stir about half the dry ingredients into the
  sugar mixture.  Mix in sour cream, then stir in remainder of dry
  ingredients. Mix in apple. Spread evenly in a lightly greased and
  floured 8" round pan.
  
  In a small bowl, mix nuts, brown sugar, butter and cinnamon till
  crumbly. Sprinkle over coffee cake.
  
  Bake in a 350 degree oven for 25 to 30 minutes, or until cake tests
  done. Serve warm.
  
  From:  King Arthur Flour Posted 




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Recipe ID 6430 (Apr 03, 2005)

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