King arthur - merlin's magic sourdough bread
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King arthur - merlin's magic sourdough bread
  Sourdough    Bread  
Last updated 6/12/2012 12:46:15 AM. Recipe ID 6432. Report a problem with this recipe.
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      Title: King arthur - merlin's magic sourdough bread
 Categories: Breads
      Yield: 6 Servings
 
      1 c  Sourdough starter
    1/2 c  Warm water
      1 tb Active dry yeast
      3 tb Vital wheat gluten
      1 tb Salt
    1/4 c  Olive oil
      5 c  (approx.) King Arthur
           -Unbleached All-Purpose
 
  Flour
  
  Mix the starter, water, yeast and gluten together. Add 3 cups of the
  flour. Cover with a damp towel and let this sponge sit overnight. The
  next day, add the salt, oil, and stir in flour until the dough is a
  shaggy mass. Turn the dough out onto a lightly floured counter and
  knead the dough adding more flour as necessary until the dough is a
  smooth ball. The dough should not be sticky.  Place the dough in a
  lightly oiled bowl and let the dough rise for about 2 hours. The
  dough should double in size.
  
  Punch down the dough and divide it into 2 pieces. Knead each piece
  briefly on a lightly floured counter. Form each piece into a round
  ball and place on a baking sheet that has been greased and sprinkled
  with cornmeal. Cover the loaves with a damp towel and let them rise
  for 45 to 60 minutes or until slightly swollen. While the loaves are
  fising, preheat the oven to 375 degrees.  Make 3 slashes that are
  about 4" long and 1/2" deep on the top of each loaf. This will help
  the loaves to rise evenly in the oven. Bake for 35 minutes or until
  browned and the bottoms sound hollow when thumped.
  
  Yield:  2 loaves From: King Arthur Flour Posted 




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Recipe ID 6432 (Apr 03, 2005)

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