King arthur carrot cake
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King arthur carrot cake
  Cakes    Carrots  
Last updated 6/12/2012 12:46:15 AM. Recipe ID 6435. Report a problem with this recipe.
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      Title: King arthur carrot cake
 Categories: Cakes, Fruits, Desserts
      Yield: 12 Servings
 
  1 1/2 c  Vegetable oil
      4    Eggs
      2 ts Vanilla
  1 1/2 c  Sugar
      2 c  Flour (white or whole wheat)
   1/16 ts Baking powder
      2 ts Baking soda
      1 ts Salt
      1 tb Cinnamon
    1/2 ts Nutmeg
  2 1/2 c  Shredded carrot
      1 c  Shredded or flaked coconut
      1 cn (8 oz.) crushed pineapple
           -(undrained)
    1/2 c  Chopped nuts
 
  I also add: 1 cup raisins Preheat oven to 350.
  
  Lightly grease and flour a 10" x 14" cake pan bake for 35 to 40 mins.
  or 9" x 13" cake pan bake for 45 to 50 minutes or 3 8" round cake
  pans, bake for 25 to 30 minutes
  
  Beat for at least 2 minutes: oil, eggs, vanilla and sugar. Blend
  together: flour, baking powder, baking soda, salt and spices. Add
  liquid ingredients to dry and stir until just blended. Fold in
  carrot, coconut, pineapple, nuts and raisins.
  
  Pour batter into chosen pan and bake. Cool 10 minutes, remove from
  pan and cool completely. Frost cake with cream cheese frosting.
  
  from the King Arthur Flour 200th Anniversay Cookbook.
  
  I soak the raisins in warm apple juice or a little brandy to keep them
  soft.
 




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Recipe ID 6435 (Apr 03, 2005)

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