King arthur flour - sourdough starter tips 5
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King arthur flour - sourdough starter tips 5
  Sourdough    Starters  
Last updated 6/12/2012 12:46:15 AM. Recipe ID 6441. Report a problem with this recipe.
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      Title: King arthur flour - sourdough starter tips 5
 Categories: Information, Breads
      Yield: 1 Servings
 
           -DEBBIE CARLSON   (PHHW01A)
           -KING ARTHUR FLOUR HINTS
 
  (CONTINUED) "In a couple of hours you may see tiny bubbles appear on
  the surface.  If so, cheer your brew on by keeping it warm and covered
  overnight.  In the morning, celebrate by making sourdough pancakes
  (which you'll find ...in our "King Arthur
  
  Flour 200th Anniversary Cookbook").  They are delicious and quick.
  Give the remaining starter another feeding, let it sit for 12 more
  hours to ensure its reawakened vigor before you tuck it back in the
  frig. Then quietly heave a sigh of relief and congratulate yourself
  on your rescue." How to Decide if You Need to Start Over (groan):
  
  "If your sourdough begins to mold or develop a peculiar color or odor
  instead of a "clean, sour aroma," give a sigh, throw it out and, if
  you're patient, start again. Along with the vital yeasts, you may have
  inadvertently nurtured a strain of bacteria that will not be
  wonderful in food.  This happens very infrequently so don't let this
  possibility dissuade you from a sourdough adventure."
  
  Starter Variations:
  
  "Here are some variations on the basic flour/liquid/yeast combination
  that will produce sourdough starters with different personalities.
  
  *Substitute 1 cup of stone ground whole wheat flour for 1 of the
  unbleached all-purpose flour.
  
  *For tap water, substitute water from cooking potatoes.
   It contains nutrients which any kind of yeast loves and along with
  making the yeast happy, it creates great flavor in bread.
  
  *Substitute buttermilk for tap water.
 




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Recipe ID 6441 (Apr 03, 2005)

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