Title: King arthur molasses crumb cake
 Categories: Cakes
      Yield: 6 Servings
 
      3 c  White whole wheat flour
      1 c  Granulated sugar
      1 c  Butter or margarine (two
           Sticks)
      1 c  Molasses
      2    Eggs
      1 c  Hot water
      1 ts Baking soda
 
  In a large bowl, mix together flour and sugar. Cut in butter till
  mixture is crumby. Remove 1 cup of mixture and set aside. To the
  remaining crumb mixture, add molasses, eggs, water and baking soda.
  Beat till smooth. Pour batter into a lightly greased 9"x13" pan.
  Sprinkle reserved crumbs evenly over top. Bake in a preheated 350
  oven for 35 to 45 minutes, or until cake tests done.