King arthur's easy best loaf
[an error occurred while processing this directive]

[an error occurred while processing this directive]
King arthur's easy best loaf
  Easy    Loaf  
Last updated 6/12/2012 12:46:15 AM. Recipe ID 6444. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: King arthur's easy best loaf
 Categories: Breads
      Yield: 2 Servings
 
      1 tb Sugar
      1 tb Salt
      1 pk Active dry yeast
      2 c  Warm water
      6 c  Flour
 
  Mix yeast,sugar,salt and water together. let stand until salt sugar
  and yeast are dissolved. Gradually add flour to liquid and mix
  thouroughly, until dough pulls form bowl sides. Turn ontofloured work
  surfaceand knead 5 minutes, Let dough rest while you grease bowl.
  Knead dough again 2-3 minutes, Place dough in bowl, turn once to
  grease top. Cover with damp towel and keep warm until doubled in
  bulk(1-2 hours) Punch down dough and knead briefly to get out any air
  pockets. Cut in half, shape into 2 Italian or french style loafs. Put
  on cookie sheet sprinkled with cornmeal. Rest 5 minutes. Lightly
  slash tops 3 times diagonally and brush with cold water. Place on
  rack in cold oven with roasting pan full of boiling water below.Bake
  400 F for 30-45 minutes until crust is golden brown and sounds hollow
  to the touch,
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 6444 (Apr 03, 2005)

[an error occurred while processing this directive]