King arthur's french apple pie
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King arthur's french apple pie
  French    Apple    Pie  
Last updated 6/12/2012 12:46:15 AM. Recipe ID 6446. Report a problem with this recipe.
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      Title: King arthur's french apple pie
 Categories: Pies
      Yield: 8 Servings
 
MMMMM---------------------------CRUST--------------------------------
      1 c  King Arthur unbleached all-
           Purpose flour
    1/4 ts Salt
    1/2 c  Solid vegetable shortening
      1 tb Ice water

MMMMM--------------------------FILLING-------------------------------
      8 c  Apples, peeled, cored and
           -sliced*
    3/4 c  Granulated sugar
    1/4 c  King Arthur unbleached all-
           -purpose flour
      1 ts Cinnamon
    1/4 ts Nutmet

MMMMM--------------------------TOPPING-------------------------------
      1 c  King Arthur unbleached all-
           -purpose flour
    1/2 c  Brown sugar
    1/2 c  Firm butter
 
  CRUST: Preheat oven to 425 degrees. Put the flour and salt in a bowl
  big enough to work in half the shortening with your pastry blender.
  Put the remaining shortening in the blend till it looks mixed, but
  lumpy. It's okay to handle the mix at this point, but once you start
  to add the ice water, overhandling will make the crust tough, so try
  to keep handling to a minimum. The water should be ice cold and added
  gradually, mixing a little with a spoon after each addition. When
  dough starts to hold together a bit you can grab hold of it with your
  hands to form it into a ball. Be sure to use plenty of flour on your
  hands and on the wooden board, where you'll roll it out. Transfer the
  dough to a floured board. Roll the dough as thinly and evenly as
  possible. Transfer dough to pie pan. FILLING: *Recommended apples:
  Paula Reds are first choice, or Cortlands Once the apples are
  processed they can be mixed with the other ingredients. If the apples
  aren't very juicy, you may want to cut back on the amount of flour a
  little. Add cinnamon and nutmeg. TOPPING: Cut the butter with a knife
  then mix it with the other ingredients. Mixture should be a little
  lumpy. Spread evenly over the top of the apples. Bake pie in a
  preheated 425 degree oven for 15 minutes. then reduce heat to 350 and
  bake for an additional 30 minutes.
 




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Recipe ID 6446 (Apr 03, 2005)

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