King's arms tavern raisin rice pudding
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King's arms tavern raisin rice pudding
  Rice    Pudding    Raisins  
Last updated 6/12/2012 12:46:16 AM. Recipe ID 6458. Report a problem with this recipe.
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      Title: King's arms tavern raisin rice pudding
 Categories: Desserts
      Yield: 8 Servings
 
      4 c  Milk
    1/4 c  Converted rice
      4    Eggs
    1/2 c  Sugar
  1 1/2 ts Lemon extract
  1 1/2 ts Vanilla
      1 tb Butter; melted
      1 ts Nutmeg
    3/4 c  Light raisins
 
  Bring 3 cups milk and rice to boil over direct heat. Lower heat and
  cook, covered, until rice is tender, about 15 to 20 minutes. Remove
  from heat. Preheat oven to 350 F. Beat eggs well. Add sugar, beating
  continuously. Add remaining milk, lemon extract, vanilla and butter.
  Combine rice and milk with egg mixture and pour into 8x8-inch pan.
  Sprinkle with nutmeg. Place pan in larger pan, taking care that sides
  of smaller pan do not touch larger pan.  Bake until custard begins to
  set, about 30 minutes. Stir in raisins and continue baking until
  knife inserted in center comes out clean, about 15 minutes.  Remove
  from oven and set custard pan on cake rack. Cool slightly before
  refrigerating.
 




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Recipe ID 6458 (Apr 03, 2005)

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