Last updated 6/12/2012 12:46:16 AM. Recipe ID 6464. Report a problem with this recipe.
Title: Kir sorbet
Categories: Entertain, Desserts
Yield: 6 Servings
1 1/2 lb Red seedless grapes
1/2 c Dry white wine
1/2 c Cold water
4 ts Fresh lemon juice
1 tb Creme de cassis
Garnish red seedless grapes
Julienned lemon peel
Puree grapes in processor. Strain juice into measuring cup. Add water
if necessary to measure 1 1/2 cups. Blend grape juice, wine, 1/2 cup
water, lemon juice and cassis. Transfer mixture to ice cream maker
and process according to manufacturer's instructions.
Freeze sorbet in covered container several hours to mellow. Scoop
into wine glasses. Garnish with red grapes and lemon peel julienne
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