Title: Kir sorbet
 Categories: Entertain, Desserts
      Yield: 6 Servings
 
  1 1/2 lb Red seedless grapes
    1/2 c  Dry white wine
    1/2 c  Cold water
      4 ts Fresh lemon juice
      1 tb Creme de cassis
           Garnish red seedless grapes
           Julienned lemon peel
 
  Puree grapes in processor. Strain juice into measuring cup. Add water
  if necessary to measure 1 1/2 cups. Blend grape juice, wine, 1/2 cup
  water, lemon juice and cassis. Transfer mixture to ice cream maker
  and process according to manufacturer's instructions.
  
  Freeze sorbet in covered container several hours to mellow. Scoop
  into wine glasses. Garnish with red grapes and lemon peel julienne
  and serve.