Title: Kirsov's pudding
 Categories: Russian, Ethnic, Vegetables, Desserts, Slavic
      Yield: 6 Servings
 
      4 ea Lg. sweet potatos
           - peeled & grated
      1 c  Molasses*
    1/2 c  Buttermilk
      2 ea Eggs
    1/2 c  Melted butter
    1/2 ts Salt
 
  * Honey may be substituted for molasses. I had this dish made both
  ways. Preheat oven to 350 degrees F. Grease a 2 qt. baking dish. Beat
  eggs, add the molasses or honey, melted butter, & salt. Stir in the
  grated sweet potatos. Pour this mixture into the baking dish. Bake
  for 2 hours or until the pudding is a dark, caramel color. Be sure to
  grate the sweet potatos just befor eusing them as they will turn dark
  and not look as appetizing when cooked.