Pudding Russian Vegetables
Last updated 6/12/2012 12:46:17 AM. Recipe ID 6473. Report a problem with this recipe.
Title: Kirsov's pudding
Categories: Russian, Ethnic, Vegetables, Desserts, Slavic
Yield: 6 Servings
4 ea Lg. sweet potatos
- peeled & grated
1 c Molasses*
1/2 c Buttermilk
2 ea Eggs
1/2 c Melted butter
1/2 ts Salt
* Honey may be substituted for molasses. I had this dish made both
ways. Preheat oven to 350 degrees F. Grease a 2 qt. baking dish. Beat
eggs, add the molasses or honey, melted butter, & salt. Stir in the
grated sweet potatos. Pour this mixture into the baking dish. Bake
for 2 hours or until the pudding is a dark, caramel color. Be sure to
grate the sweet potatos just befor eusing them as they will turn dark
and not look as appetizing when cooked.
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