Kiszka - polish kiska
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Kiszka - polish kiska
  Polish  
Last updated 6/12/2012 12:46:17 AM. Recipe ID 6481. Report a problem with this recipe.
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      Title: Kiszka - polish kiska
 Categories: Cyberealm, Ethnic, Side dishes
      Yield: 4 Lbs kiska
 
      3 lb Pork steak
      2 lb Coarse buckwheat grits
    1/2 ts Rubbed marjoram
           Salt and pepper
 
  Chop meat into coarse bits. Cover with water and boil until tender.
  Add salt, pepper and marjoram. Wash the buckwheat grits, cover with
  the liquid from the cooked meat, and steam in a double boiler for 1/2
  hour. Combine the two mixtures. If you have sausage casings, stuff
  the mixture into the casings. It will keep very well in a mold in the
  refrigerator. Heat before serving.
  




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Recipe ID 6481 (Apr 03, 2005)

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