Kitchri with peas
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Kitchri with peas
  Peas    Grains    Vegan  
Last updated 6/12/2012 12:46:17 AM. Recipe ID 6488. Report a problem with this recipe.
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      Title: Kitchri with peas
 Categories: Main dish, Grains, Legumes, Vegan
      Yield: 2 Servings
 
     75 g  Basmati rice, washed
     50 g  Green lentils, washed
     25 g  Butter
           -OR sunflower margarine
      1 sm Onion; thinly sliced
      1    1cm piece Fresh rootginger
           - grated
      1    Garlic clove; crushed
      1 ts Chilli powder
    300 ml Water
     75 g  Peas, cooked
           Salt
 
  Kitchri is an Indian recipe, a satisfying and wholesome mixture of
  rice and lentils lightly spiced with ginger and chilli. Adding a few
  peas to this mixture turns it into a meal in itself.
  
  Drain the washed rice and lentils. Melt the margarine or butter and
  saute the onion, ginger, garlic and chilli in it until the onion is
  lightly browned. Add the rice and the lentils and stir-fry for a
  minute or two. Pour in the water and add a little salt. Bring to the
  boil, reduce the heat and simmer gently for 20 minutes. Serve with
  the cooked peas.
  
  




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Recipe ID 6488 (Apr 03, 2005)

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