Kiwi fruit cream
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Kiwi fruit cream
  Fruit    Creams  
Last updated 6/12/2012 12:46:17 AM. Recipe ID 6493. Report a problem with this recipe.
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      Title: Kiwi fruit cream
 Categories: Desserts
      Yield: 6 Servings
 
      1 c  Mashed ripe kiwi
           (about 5 small)
      1    Whole kiwi
      2    Eggs, separated
      1 pn Salt
      2 tb Cornstarch
      5 tb Sugar
      1 ts Vanilla
      1 c  Whole milk, very
           Hot
    1/2 c  Whipping cream,
 
  (A creamy custard dessert enhanced by kiwifruit.)
  
  whipped
  
  Strain mashed kiwi to remove excess juices.
  
  In double boiler, whisk egg yolks with wire whisk until creamy and
  yellow.
  
  Add salt, cornstarch, half the sugar, vanilla and hot milk.
  
  Beat well.
  
  Cook over boiling water until custard thickens, about
        8    minutes.
  
  Cool.
  
  Beat egg whites until stiff, then gradually add the rest of the sugar.
  
  Fold in the cooled custard, mashed kiwi and whipped cream.
  
  Pour into wine goblets and chill.
  
  Top each with a slice of kiwi.
  
  Makes 6.
  




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Recipe ID 6493 (Apr 03, 2005)

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