Kiwi health bread
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Kiwi health bread
  Bread  
Last updated 6/12/2012 12:46:18 AM. Recipe ID 6498. Report a problem with this recipe.
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      Title: Kiwi health bread
 Categories: Breads, Nz
      Yield: 1 3 loafs
 
      5 ts Dry Yeast
      1 ts Sugar
    1/2 c  Warm Water
    600 g  White Flour
    600 g  Wholemeal Flour
      1 ts Salt
    1/2 c  Sesame Seeds
    1/2 c  Poppy Seeds
    1/2 c  Sunflower Seeds
      1 ts Caraway Seeds
      2 tb Honey
      2 tb Molasses
    900 ml Very Warm Water(Not hot)
 
  1.Mix the yeast,sugar and .50 cup of warm water together in a bowl
  and set aside for a good 10 minutes until the mixture is quite
  frothy. 2.In a large bowl, mix together the flour,wholemeal flour,
  salt, sesame seeds,sunflower seeds and caraway seeds and make a well
  in the centre. 3.Stir the honey, molasses and the 900 mls of water
  into the frothy yeast. 4.Pour into the well and mix with a wooden
  spoon until almost combined. 5.Turn out on to a floured surface and
  knead for 5 minutes. Make sure you have extra flour on hand to stop
  the dough sticking. 6.Turn the dough in a greased bowl and cover with
  plastic wrap. wrap the bowl in a towel and stand in a warm place for
  20 minutes, or until doubled in size. 7.Turn dough out and knead for
  a futher 5 minutes until it is smooth and elastic. 8.Divide into 3
  equal portions and mould into loaf shapes . Place into three greased
  20cm x 10cm loaf tins. 9.Cover and leave until doubled in bulk. This
  should take about 20 minutes. 10.Bake at 200c for 35-40 minutes or
  until the loaf sounds hollow when tapped underneath. Turn in to a
  cake rack to cool.
 




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Recipe ID 6498 (Apr 03, 2005)

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