Title: Kiwi lime marmalade
 Categories: Condiments, Jams
      Yield: 1 Servings
 
      4    Kiwis; peeled and trimmed
           Zest of 1 lime, slivered
    3/4 c  Sugar
      2 tb Fresh lime juice
 
  1.  Quarter the kiwis lengthwise, and then cut them crosswise into
  1/2-inch cubes. 2. Combine the kiwis with all the remaining
  ingredients in a deep 2-1/2-quart microwave-safe casserole, and stir
  well. 3. Cook, uncovered, at full power (650 to 750 watts) for 5
  minutes. Stir, return to the microwave, and cook until thick, another
  6 minutes. 4. Allow the marmalade to cool to room temperature; then
  cover tightly and refrigerate. It will keep for 1 week in the
  refrigerator. Makes 1 cup. Source: The New Basics Cookbook