Kiwi sorbet
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Kiwi sorbet
  Sorbet  
Last updated 6/12/2012 12:46:18 AM. Recipe ID 6501. Report a problem with this recipe.
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      Title: Kiwi sorbet
 Categories: Desserts, Fruits
      Yield: 6 Servings
 
      1 c  Sugar
    1/2 c  Sugar
      1 ea Vanilla bean, split -=OR=-
      1 ts Vanilla extract
      8 ea Kiwis
      1 tb Cointreau, optional
      2 tb Lemon juice
           Kiwi slices to garnish
 
  Make a syrup by combining the water, sugar & vanilla bean (if using
  extract, do not add now) in a non-corrosive pot & bring to a boil.
  Simmer fro 5 minutes. Remove from heat & cool. Peel kiwis & puree
  them. Strain the syrup & discard vanilla bean. Combine the syrup with
  rest of the ingredients, including vanilla extract if using. Freeze
  following the steps for freezing Lemon Sorbet.
  
  VARIATION:  Kiwi Champagne Sorbet.  Substitute 1 1/2 c champagne for
  the sugar syrup & omit the vanilla.  Do not cook.
  
  Jim Tarantino, "Sorbets!"
 




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Recipe ID 6501 (Apr 03, 2005)

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