Kiwi-lime sorbet
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Kiwi-lime sorbet
  Sorbet    Low Fat  
Last updated 6/12/2012 12:46:18 AM. Recipe ID 6504. Report a problem with this recipe.
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      Title: Kiwi-lime sorbet
 Categories: Desserts, Fruits, Low-fat
      Yield: 8 Servings
 
      4    Kiwi fruit; peeled and
           -quartered
    1/2 c  Sugar
      2 c  Water
      6 oz Limeade, frozen concentrate
 
  Process kiwi, sugar and 1/4 cup of the water in a food processor or
  blender until smooth.  Combine 1/2 cup of water and the frozen
  limeade in a medium bowl; stir until slushy. Stir in remaining 1 1/4
  cups water and kiwi puree. Pour into an ice cream maker and freeze
  according to the manufacturer's instructions.  Pack into a freezer
  container, cover tightly and freeze for up to one month.  Makes 1
  quart. Nutrition Analysis: 129 calories, 1g protein, 0g fat, 33g
  carbohydrate,
        3 mg sodium, 0mg cholesterol
 




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Recipe ID 6504 (Apr 03, 2005)

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