Title: Kiwi-lime sorbet with whole blackberries
 Categories: Desserts, Fruit, Ice cream m
      Yield: 4 Servings
 
  1 1/2 c  Kiwi fruit -- see Note
      4 tb Lime juice
      1 c  Sugar
    1/2 c  Water
      1 tb Blackberry liqueur
      1 c  Frozen blackberries --
           Generous
 
  For best ConslstenCy, all ingredients should be chilled. For best
  consistency, all ingredients should be chilled. KIWI note: 6 to 7
  kiwi, peel, puree, retain seeds Combine all ingredients except frozen
  berries and stir for several minutes until all sugar is dissolved.
  
  Transfer kiwi-lime mixture to ice-cream maker and process according to
  manufacturers instructions. Layer sorbet with frozen berries into
  container and freeze, or serve immediately.
  
  [304 calories, 0g fat] Reprinted in Riv-PE August 15,
     1996    (Wire Service: AP)