Kleina kaffee kuchen (small coffe cakes)
Last updated 6/12/2012 12:46:18 AM. Recipe ID 6513. Report a problem with this recipe.
Title: Kleina kaffee kuchen (small coffe cakes)
Categories: Bread/rolls, Germany, Formatted, German
Yield: 1 Servings
1/2 c Butter/margarine
2 Egg yolk
3 tb Sugar, granulated
1/2 c Cream
2 c Flour, all-purpose; sifted
1 c Active dry yeast
1 c Milk; lukewarm
1/2 ts Salt
Cream the butter, sugar and salt and add the eggs and egg yolks one
at a time, beating well after each addition. To the dissolved yeast,
add 3 Tbsp of the flour and mix well. Combine with the first mixture.
Add the remaining flour and cream alternately. Grease and flour
muffin tins and fill 2/3 full of the dough. Set pans in a warm place
until dough has risen to the tops of the pans. Bake at 400-F about 25
posted by DonW@aol.com
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