Kleina kaffee kuchen (small coffe cakes)
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Kleina kaffee kuchen (small coffe cakes)
  Cakes    German  
Last updated 6/12/2012 12:46:18 AM. Recipe ID 6513. Report a problem with this recipe.
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      Title: Kleina kaffee kuchen (small coffe cakes)
 Categories: Bread/rolls, Germany, Formatted, German
      Yield: 1 Servings
 
    1/2 c  Butter/margarine
      2    Egg
      2    Egg yolk
      3 tb Sugar, granulated
    1/2 c  Cream
      2 c  Flour, all-purpose; sifted
      1 c  Active dry yeast
      1 c  Milk; lukewarm
    1/2 ts Salt
 
    Cream the butter, sugar and salt and add the eggs and egg yolks one
  at a time, beating well after each addition. To the dissolved yeast,
  add 3 Tbsp of the flour and mix well. Combine with the first mixture.
  Add the remaining flour and cream alternately. Grease and flour
  muffin tins and fill 2/3 full of the dough. Set pans in a warm place
  until dough has risen to the tops of the pans. Bake at 400-F about 25
  minutes.
     posted by DonW@aol.com
 




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Recipe ID 6513 (Apr 03, 2005)

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