Kletsky - apple dumplings
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Kletsky - apple dumplings
  Apple    Dumplings    Ukrainian    Fruit  
Last updated 6/12/2012 12:46:18 AM. Recipe ID 6514. Report a problem with this recipe.
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      Title: Kletsky - apple dumplings
 Categories: Ukrainian, Desserts, Ethnic, Fruit, East-euro
      Yield: 8 Servings
 
      2 ea Apples, peeled, cored, &
           - finely chopped
    1/4 c  Sugar
      1 ea Lemon;juice & grated rind
      1 ea Egg, beaten
    3/4 c  Dry bread crumbs
    1/2 ts Cinnamon ground fine
 
  Pour the lemon juice over the apples and  kix in well. Squeeze thje
  apples gently to dry. Mix the apples with the lemon rind, cinnamon,
  sugar, egg, & bread crumbs. Chill in refrigerator for 20-30 minutes
  Make balls of this mixture 1" in size Drop them in a boiling pot of
  slightly salted water. Cook until they rise to the surface then
  remove with a slotted spoon. Cool to room temperature. These may be
  added to a cold fruit soup or eaten with many other foods.
 




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Recipe ID 6514 (Apr 03, 2005)

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