Klopsk W Smietanie (Meatballs With Sour Cream
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Klopsk W Smietanie (Meatballs With Sour Cream
  Meatballs    Beef    Polish    Creams  
Last updated 6/12/2012 12:46:18 AM. Recipe ID 6518. Report a problem with this recipe.
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      Title: Klopsk w smietanie (meatballs with sour cream
 Categories: Beef, Polish
      Yield: 8 Servings
 
      4 sl Bread
    2/3 c  Milk
      1 lg Onion; minced
    1/4 c  Butter
      2    Egg; separated
      2 lb Ground beef
      1 tb Dill
    1/2 ts Tarragon
           Salt; to taste
           Pepper; to taste
 
  Cut off crusts and in a small bowl saturate the bread in milk. Use a
  large skillet to saute the onion minced in the butter until soft.
  Combine well in a large bowl the ground beef, lightly beaten egg
  yolks, bread mixture, onion, dill, tarragon, salt and pepper. Beat 2
  egg whites until they hold soft peaks, fold into beef mixture. Form
  small balls from beef mixture and sprinkle with flour. Brown
  meatballs in large skillet using 1/4 cup butter over medium heat. In
  another skillet saute 1/2 pound sliced mushrooms in 3 tablespoons of
  butter until browned. Add to meatballs and stir in 1 1/2 cups sour
  cream, coating the meatballs and simmer in the mixture covered
  partially over low heat for 30 minutes. Stir occasionally. Salt and
  pepper to taste.
  
                                       --- Institute of Texan Cultures
 




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Recipe ID 6518 (Apr 03, 2005)

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