Klossel Suppe (Dumpling Soup)
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Klossel Suppe (Dumpling Soup)
  German    Dumplings    Soups  
Last updated 6/12/2012 12:46:18 AM. Recipe ID 6519. Report a problem with this recipe.
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      Title: Klossel suppe (dumpling soup)
 Categories: Germany, Soups/stews, German
      Yield: 1 Servings
 
      4 ts Butter or vegetable
           -shortening
      2    Eggs, separated
    1/2 ts Salt
      1 tb Parsley, minced
    1/4 ts Nutmeg
 1 1/16 c  Bread or coffee cake
           -crumbs
      1 qt Beef broth
 
  Cream the butter, add egg yolks, salt, parsley, and nutmeg and mix
  well. Add the crumbs and beaten egg whites. With hands dipped in
  flour, roll dough into little balls the size of a walnut. Cook
  slowly, uncovered, in beef broth for 10 minutes. May also be cooked
  in pea or rice soup.
  




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Recipe ID 6519 (Apr 03, 2005)

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