Kluski kapusta po (polish noodles & cabbage
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Kluski kapusta po (polish noodles & cabbage
  Polish    Noodles    Cabbage  
Last updated 6/12/2012 12:46:18 AM. Recipe ID 6521. Report a problem with this recipe.
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      Title: Kluski kapusta po (polish noodles & cabbage
 Categories: Pastas, Poland
      Yield: 6 Servings
 
    1/4 c  Butter
    1/2 c  Yellow onion peeled, chopped
      4 c  Cabbage, chopped OR
           Thinly sliced
      1 ts Caraway seeds
    1/2 ts Salt
    1/8 ts Black pepper
      8 oz Package of egg noodles
    1/2 c  Sour cream (optional)
 
  Melt butter in a large skillet.  Add the onion and saute until
  transparent. Add the cabbage and saute 5 minutes, or until tender but
  still crisp. Stir in the caraway seeds, salt and pepper.
  
  Meanwhile, cook the noodles in salted water as directed on package.
  Do not overcook.   Drain well.
  
  Stir the noodles into the cabbage and add the sour cream. Cook five
  minutes longer, stirring frequently.
  
  == Courtesy of Dale & Gail Shipp, Columbia Md. ==
 




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Recipe ID 6521 (Apr 03, 2005)

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