Kluski z makiem i
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Kluski z makiem i
  Entrees    Polish    Holiday  
Last updated 6/12/2012 12:46:19 AM. Recipe ID 6522. Report a problem with this recipe.
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      Title: Kluski z makiem i
 Categories: Entrees, Polish, Holiday
      Yield: 4 Servings
      6 c  Water, boiling
      1 ts Salt
      3 c  Egg noodles
      2 tb Butter, melted
      1 ts Vanilla extract
     12 oz Poppy seed cake
           -and pastry filling
      1 ts Lemon juice
  1 1/2 ts Lemon peel, grated
    1/3 c  Raisins
  Combine boiling water and salt in a large saucepan. Add noodles and
  cook until tender, then drain and cool. Toss noodles with butter in
  the saucepan.
  Combine poppy-seed filling with vanilla extract, lemon juice and
  lemon peel and raisins.  Add to noodles and mix well. Cook just until
  heated through.
  *  RODZYNKAMI Noodles with Poppy Seed and Raisins -- This recipe
  could be used as part of a 12-course meal known in Polish as Wigilia,
  or on its own. Wigilia is eaten after sundown on Christmas Eve.
  Yield: Serves 4-6.
  : Difficulty:  easy.
  : Time:  30 minutes.
  : Precision:  Approximate measurement OK.
  : Original recipe passed down through the generations and translated
  from Polish into English (with a few mods) by Edward Chrzanowski
  : MFCF, University of Waterloo, Waterloo, Ontario, Canada
  : echrzanowski@watmath.waterloo.edu or

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Recipe ID 6522 (Apr 03, 2005)

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