Knight's Turkey Jerky
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Knight's Turkey Jerky
  Turkey    Jerky    Appetizers    Poultry  
Last updated 6/12/2012 12:46:19 AM. Recipe ID 6526. Report a problem with this recipe.
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      Title: Knight's turkey jerky
 Categories: Appetizers, Poultry
      Yield: 1 Servings
 
      1    Turkey meat sliced thin
      2 tb Liquid smoke
      3 tb Soy Sauce
     10 ds Tabasco sauce
    1/3 c  Worcestershire sauce
  1 1/2 ts Hickory seasoning liquid
      1 tb Onion salt
 
  Mix all ingredients together in a maranade dish.  Mix together and add
  strips of turkey or beef into maranade. Maranade for 8-24 hours,
  depending upon how often you shake mixture and how flavorful you want
  it. Take strips out of maranade and lightly dampen with towel to try
  excess liquid off. Place in dehydrator or on sheets for oven.
  dehydrate till jerky is tough/crisp.  Time varies based on method of
  dehydration, use your best judgement (12-36 hours). Add extra tabasco
  for more spicy flavor.
  
  From Ron's Recipe Database (ronamit@netvision.net.il)
 




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Recipe ID 6526 (Apr 03, 2005)

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