Title: Knishe dough
 Categories: Appetizers
      Yield: 36 Servings
 
      2 c  Sifted all purpose flour
      3    Eggs; well beaten
      1 ts Baking powder
    1/2 ts Salt
      2 tb Water
      1 tb Oil
 
  Mix all ingredients and form into smooth dough-and roll it to 1/8 inch
  thickness OR use WONTON wrappers I have had excellent results. Fill
  with anything your heartdesires-my favorite is potato. All you do is
  make mashed potatoes, season them to taste, and let them cool. You
  may also use kasha-anything! Moisten the edges and fold over the
  filling, and press edges together. Place in a pan greased with hot
  oil and bake in a 350 oven until brown and crisp. I promise, you will
  come out with a product similar to the famous Mrs. Stahl's of
  Brooklyn... Lesleigh Hershkowitz FROM:
     L HERSHKOWITZ        (BDBG15B)