Last updated 6/12/2012 12:46:19 AM. Recipe ID 6533. Report a problem with this recipe.
Title: Knot-shape rolls
Yield: 24 Servings
1 pk active dry yeast 1 ts sugar 1/4 c warm water 2 tb sugar 1 tb
salt 1 3/4 c milk (room temp) 1/4 c butter, melted 6 c all-purpose
flour Melted butter for glaze
In large bowl of electric mixer, dissolve yeast and 1 ts sugar in
water. Let stand until foamy, 5-10 min. Add 2 tb sugar, salt, milk,
butter and 1 1/2 c flour. Beat at medium speed with electric mixer 2
min or, beat 200 vigorous strokes by hand. Stir in enough remaining
flour to make a soft dough. Turn out dough onto a lightly floured
surface. Clean and grease bowl. Knead dough 8 - 10 min or until
smooth and elastic. Place dough in greased bowl, turning to coat all
sides. Cover with a slightly damp towel. Let rise in a warm place
free from drafts, until double in bulk. Punch down dough and cut into
24 pieces. Roll each piece into a 12 inch long rope. Tie each rope
into a loose knot. Place 2 inches apart on 2 large greased cookie
sheets. Let rise; brush with melted butter. Bake 15 minutes in
preheated 375F oven.
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