Title: Ko chu jung
 Categories: Condiments, Korean
      Yield: 4 Gallons
 
     15 c  Dry rice
           -- (1/2 can be sweet rice)
     10 lb Miso
      2 lb Yellow soy bean flour
      5 lb Honey, plus...
     40 oz Honey
  2 1/4 c  Salt
  1 1/2 lb Paprika
    1/2 lb Cayenne (more if desired!)
      3 c  Soy sauce
 
  Cook rice. Bake flour in 325F oven until lightly browned, about
      1/2    hour.  Stir often. Combine all ingredients. Stir down
  several times a day until it stops rising. Do not put in jars for at
  least a month. Refrigerate or put in freezer.