Title: Kohl's basic spaghetti & meatballs
 Categories: Improv, Kohl, Meats, Pasta
      Yield: 9 Servings
 
MMMMM-------------------MEATBALLS INGREDIENTS------------------------
      2 lb Ground beef
    3/4 c  Parmesan cheese
      1 c  Bread crumbs
      3    Eggs
      2 md Cloves garlic, chopped
      1 ts Parsley

MMMMM----------------SPAGHETTI SAUCE #1 INGREDIEN---------------------
      1    Garlic clove, minced
    1/4    Onion, chopped
      1 cn Tomato paste
      1 cn Tomato soup
    1/2 ts Salt
           Pepper
      1 ts Sugar

MMMMM----------------SPAGHETTI SAUCE #2 - SPICEY---------------------
      2 cn Tomato paste, plus
           -2 cans water
      1 cn Giant can tomato juice
      2 c  Tomato sauce & bits
      1 lg Can tomato sauce
      3    Or 4 cloves garlic, diced
    1/4 c  Olive oil
      1 ts Salt
    1/2 c  Grated parmesan cheese
    1/2 c  Grated romano cheese
      2 ts Allspice
      2 ts Ground cloves
      4 tb Sugar
      1 ts Oregano
      3 tb Worchestershire sauce
 
  MEATBALLS DIRECTIONS:
  
  Mix everything together and roll into small balls. If not soft, add
  hot water. Preheat a skillet with cooking oil and fry the meatballs
  until browned.
  
  SPAGHETTI SAUCE#1 DIRECTIONS:
  
  Fry onion and garlic in cooking oil until brown. Combine tomato paste
  and tomato soup and add to onion and garlic. You may need to siphon
  off excess oil. Add 2 paste cans of water. Boil 15 minutes. Add your
  meatballs, then cook 1 to 1 1/2 hours.
  
  Cook spaghetti according to package directions. Do NOT overcook.
  
  SPAGHETTI SAUCE #2 - SPICEY DIRECTIONS:
  
  Saute garlic in olive oil. All all the other ingredients. Cook 15
  minutes. Add your favorite meatballs. Simmer 1 - 2 hours.
  
  Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
  Recipes from the Kitchen of Joyce & Clem Kohl