Title: Kohl's bean salad
 Categories: Improv, Kohl, Salads
      Yield: 1 Servings
 
      1 cn Green beans; French style
      1 cn Red kidney beans; rinsed
      1 cn Yellow wax beans; drained
    1/2 c  Vinegar
    1/2 c  Onion; rings
    1/2 c  Green pepper; chopped
    1/2 c  Oil
    3/4 c  Sugar
           Salt & Pepper
 
  Use #2 cans of green beans, kidney beans and wax beans.
  
  Into a large bowl, mix the beans together. Make the dressing (rest of
  ingredients) and pour over the beans. Refrigerate overnight. Drain
  before serving.
  
  Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
  Recipes from the Kitchen of Joyce and Clem Kohl