Title: Kohl's carrot cake #1
 Categories: Improv, Kohl, Desserts, Cakes
      Yield: 1 Cake
 
      2 c  Flour
      2 ts Baking powder
  1 1/2 ts Baking soda
      2 ts Cinnamon
      1 ts Salt
    1/2 c  Chopped pecans
      2 c  Sugar
      4    Eggs
  1 1/2 c  Wesson oil
      2 c  Grated carrots
      1 sm Can crushed pineapple,
           -drained
 
  Sift together: Flour, baking powder, baking soda, cinnamon & salt. Mix
  together: Oil, sugar and eggs. Add dry ingredients gradually. Add
  carrots, pineapple and nuts. Pour into a greased oblong cake pan.
  Bake in a 350 degree preheated oven 30-35 minutes.
  
  Frost cooled cake with cream cheese frosting.
  
  Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
  Recipes from the Kitchen of Joyce & Clem Kohl