Title: Kohl's carrot cake #2
 Categories: Improv, Kohl, Desserts, Cakes
      Yield: 1 Serving
 
  1 1/2 c  Cooking oil
      2 c  White sugar
      4    Eggs, beaten
      2 c  Flour
      2 ts Cinnamon
      2 ts Baking soda
      2 ts Baking powder
      3 c  Grated carrots
      1 c  Chopped pecans
 
  Beat together: Oil and sugar. Add eggs and beat well. Sift flour,
  cinnamon, soda and baking powder. Blend with eggs mixture. Fold in
  carrots and nuts. Bake at 350 degrees for 1 hour in well greased pan.
  If you use layer cake pans, bake 30 minutes.
  
  Frost with cream cheese frosting.
  
  Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
  Recipes from the Kitchen of Joyce & Clem Kohl