Title: Kohl's gingerbread
 Categories: Improv, Kohl, Desserts, Cakes
      Yield: 1 Cake
 
    1/2 c  Shortening
    1/2 ts Salt
      1 ts Cinnamon
    1/2 ts Ginger
    1/4 ts Nutmeg
    1/8 ts Cloves
    1/2 c  Sugar
      1 c  Molasses
  2 1/2 c  Flour
    1/2 ts Baking powder
      1 ts Baking soda
      1 c  Boiling water
      2    Eggs
 
  Cream together shortening, sugar and eggs.  Mix together flour,
  spices, baking powder and baking soda. Mix together molasses and
  water. Add alternately liquid mixture and dry mixture to creamed
  mixture.
  
  Bake in a well-greased 9 x 13 inch pan in a preheated oven at 350
  degrees 50-60 minutes.
  
  Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
  Recipes from the Kitchen of Joyce and Clem Kohl