Last updated 6/12/2012 12:46:20 AM. Recipe ID 6558. Report a problem with this recipe.
Title: Kohl's gingerbread
Categories: Improv, Kohl, Desserts, Cakes
Yield: 1 Cake
1/2 c Shortening
1/2 ts Salt
1 ts Cinnamon
1/2 ts Ginger
1/4 ts Nutmeg
1/8 ts Cloves
1/2 c Sugar
1 c Molasses
2 1/2 c Flour
1/2 ts Baking powder
1 ts Baking soda
1 c Boiling water
Cream together shortening, sugar and eggs. Mix together flour,
spices, baking powder and baking soda. Mix together molasses and
water. Add alternately liquid mixture and dry mixture to creamed
Bake in a well-greased 9 x 13 inch pan in a preheated oven at 350
degrees 50-60 minutes.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
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