Kohl's Meatballs & Gravy
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Kohl's Meatballs & Gravy
  Meatballs    Gravy  
Last updated 6/12/2012 12:46:20 AM. Recipe ID 6565. Report a problem with this recipe.
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      Title: Kohl's meatballs & gravy
 Categories: Improv, Kohl, Meats
      Yield: 1 Servings
 
           Ground beef
           Bread crumbs
           Eggs
           Parmesan cheese
           Salt & pepper
 
  To each pound of ground beef, add 1/4 cup moist bread crumbs, 1 egg, 1
  tablespoon Parmesan cheese, and salt and pepper. Mix all ingredients
  together thoroughly. Shape into balls about the size of a quarter.
  Heat a minimum amount of oil in a heavy pan and fry the meatballs
  until they are brown.
  
  Cover the meatballs with the following:
  
  :       1 can Cream of Mushroom Soup
  :       1 can water
  :       1 tablespoon white cooking wine
  
  (Double, triple, etc., according to the pounds of meat you use.)
  
  Simmer until gravy is thickened.
  
  Serve plain or with buttered noodles or rice. Taken From: IT NEVER
  TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the
  Kitchen of Joyce & Clem Kohl
 




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Recipe ID 6565 (Apr 03, 2005)

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