Kohl's peanut brittle
Last updated 6/12/2012 12:46:20 AM. Recipe ID 6567. Report a problem with this recipe.
Title: Kohl's peanut brittle
Categories: Improv, Kohl, Desserts
Yield: 1 Serving
2 c Sugar
2 c Karo (red label) syrup
1/2 c Hot water
1 Lump of butter (about 1 tb)
1/2 lb Or more raw peanuts
- rolled with a rolling pin
1 ts Baking soda
Boil sugar, syrup, water, and butter until golden brown stirring
often. Add baking soda to the raw peanuts. Grease a cookie sheet.
Pour peanuts into the syrup. Remove from the fire AT ONCE. Pour on on
the greased cookie sheet, smoothing over into a thin layer.
When cooled, crack up into serving pieces. Taken From: IT NEVER TURNS
OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of
Joyce & Clem Kohl
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