Title: Kohl's peanut brittle
 Categories: Improv, Kohl, Desserts
      Yield: 1 Serving
 
      2 c  Sugar
      2 c  Karo (red label) syrup
    1/2 c  Hot water
      1    Lump of butter (about 1 tb)
    1/2 lb Or more raw peanuts
           - rolled with a rolling pin
      1 ts Baking soda
 
  Boil sugar, syrup, water, and butter until golden brown stirring
  often. Add baking soda to the raw peanuts. Grease a cookie sheet.
  Pour peanuts into the syrup. Remove from the fire AT ONCE. Pour on on
  the greased cookie sheet, smoothing over into a thin layer.
  
  When cooled, crack up into serving pieces. Taken From: IT NEVER TURNS
  OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of
  Joyce & Clem Kohl