Title: Kohl's pineapple cheese salad
 Categories: Improv, Kohl, Fruits, Salads
      Yield: 1 Recipe
 
      1 lg Can crushed pineapple, drain
           -and save the juice
      1 c  American cheese, cut up
      1 c  Or more marshmallows
    1/2 c  Sugar
      1 tb Flour
      1    Egg yolk
           Salt
    1/2 c  Pineapple juice
 
  Put drained pineapple into a salad bowl. Add cheese and marshmallows.
  Toss lightly. Make a dressing with the juice, sugar, flour, egg yolk,
  and salt. If dressing is too thick, add water. Pour over pineapple
  mixture and stir gently. Chill before serving.
  
  From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
  Recipes from the Kitchen of Joyce & Clem Kohl