Kohl's Pizza Crust
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Kohl's Pizza Crust
  Pizza    Crust  
Last updated 6/12/2012 12:46:20 AM. Recipe ID 6569. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Kohl's pizza crust
 Categories: Improv, Kohl, Main dish
      Yield: 4 Pizzas
 
  2 1/2 c  Warm water
      2 pk Fleischmann's yeast
      1 tb Salt
      1 tb Melted oleo
      7 c  Unsifted flour
 
  Sitr yeast into the warm water until it dissolves. Set aside. Melt
  oleo. Add oleo to yeast and water. Add salt to flour, stir well. Add
  to water mixture. Dough will be sticky. Knead well using as little
  flour as needed. Place doug in a well greased bowl, cover with a lid
  or towel and let stand in a warm place until dough doubles in size.
  When ready to make pizza crusts, divide dough into 4 portions.
  
  Continue with directions for Kohl's Pizza Sauce.
  
  Note: This recipe is a French Bread.  If you have any left over,
  place a roll of dough into a greased load pan and let rise. Bake as
  you usually bake a loaf of bread.
  
  Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
  Recipes from the Kitchen of Joyce & Clem Kohl
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 6569 (Apr 03, 2005)

[an error occurred while processing this directive]