Kohl's Pizza Crust
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Kohl's Pizza Crust
  Pizza    Crust  
Last updated 6/12/2012 12:46:20 AM. Recipe ID 6569. Report a problem with this recipe.
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      Title: Kohl's pizza crust
 Categories: Improv, Kohl, Main dish
      Yield: 4 Pizzas
 
  2 1/2 c  Warm water
      2 pk Fleischmann's yeast
      1 tb Salt
      1 tb Melted oleo
      7 c  Unsifted flour
 
  Sitr yeast into the warm water until it dissolves. Set aside. Melt
  oleo. Add oleo to yeast and water. Add salt to flour, stir well. Add
  to water mixture. Dough will be sticky. Knead well using as little
  flour as needed. Place doug in a well greased bowl, cover with a lid
  or towel and let stand in a warm place until dough doubles in size.
  When ready to make pizza crusts, divide dough into 4 portions.
  
  Continue with directions for Kohl's Pizza Sauce.
  
  Note: This recipe is a French Bread.  If you have any left over,
  place a roll of dough into a greased load pan and let rise. Bake as
  you usually bake a loaf of bread.
  
  Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
  Recipes from the Kitchen of Joyce & Clem Kohl
 




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Recipe ID 6569 (Apr 03, 2005)

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