Title: Kohl's pizza sauce
 Categories: Improv, Kohl, Main dish
      Yield: 4 Pizzas
 
      1 md Onion; finely chopped
      1    Green pepper, chopped
    1/4 c  Olive oil
      2 cn Tomato sauce & bits (lg 15oz
    1/2 cn Water
    1/4 c  Parmesan cheese
      2 ts Salt
           Pepper
      1 ts Garlic powder
           Oregano - few sprinkles
           Parsley flakes - few sprnkls
 
  Saute onion and green pepper in oil until tender. Siphon off excess
  oil. Add rest of ingredients. Cook on medium heat until oven is
  preheated to 450 degrees. Put 1/4 of the pizza sauce on an uncooked
  pizza crust. Add desired pizza toppings such as pepperoni, sausage,
  hamburger, sliced black olives, etc.  Bake on top of middle shelf
  until bubbly - about 12 minutes. Add about 1 handful each of grated
  cheddar cheese and grated mozzarella cheese. Return to oven another
  12 minutes, placing on the lower rack to brown the crust as well as
  to melt the cheese. At the same time, if cooking more than one pizza,
  put the 2nd pizza on the top middle shelf to begin cooking.
  
  Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
  Recipes from the Kitchen of Joyce & Clem Kohl