Kohlrabi Saute
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Kohlrabi Saute
  Saute    Side dish    Vegetables  
Last updated 6/12/2012 12:46:21 AM. Recipe ID 6584. Report a problem with this recipe.
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      Title: Kohlrabi saute
      Yield: 1 Batch
 
      4 md Kohlrabi bulbs
      1 tb Butter or margarine
      1 tb Olive oil
      1    Garlic clove; finely chopped
      1 md Onion; chopped
      1 tb Lemon juice
      2 tb Parsley; chopped
           Salt & freshly ground pepper
      2 tb "Lite" sour cream
 
  Peel the tough outer skin from the kohlrabi, then coarsely grate the
  bulbs. In a skillet, heat butter and olive oil. Add garlic, onion and
  kohlrabi and saute, stirring for 5 to 7 minutes until kohlrabi is
  tender crisp. Stir in lemon juice and parsley, then season with salt
  and pepper to taste. Stir in sour cream, and serve hot.
  
  Yield: 4 to 6 servings.
  




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Recipe ID 6584 (Apr 03, 2005)

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