Koimo nori-ae (taro potatoes rolled in crumbl
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Koimo nori-ae (taro potatoes rolled in crumbl
  Side dish    Vegetables  
Last updated 6/12/2012 12:46:21 AM. Recipe ID 6587. Report a problem with this recipe.
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      Title: Koimo nori-ae (taro potatoes rolled in crumbl
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      1 ts Sugar
      1 ts Salt
           Soy sauce
  1 1/2 c  Niban Dashi
      8 ea Canned taro potatoes,drained
      1 ea Sheet nori
 
  Combine the sugar, salt, a few sprinkles of MSG and the dashi in a 1
  qt pot & bring to a boil over high heat. Add the taro potatoes, stir
  gently, & reduce the heat to low. Simmer, uncovered, for 6 to 7
  minutes, then remove from heat and cool to room temperature. Pass the
  sheet of nori over a flame on one side to intensify its color &
  flavor, & crumble it coarsely on a sheet of wax paper.  With tongs,
  remove the taro potatoes from their liquid and roll them one at a
  time in the crumbled nori to coat their surfaces evenly. Serve at
  room temperature either as part of a picnic box or as part of a
  Japanese meal.
 




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Recipe ID 6587 (Apr 03, 2005)

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